Saturday, October 9, 2010

Trains, Trams and Automobiles Part 3: The Continuing Search for the Elusive Czech Pilsner in Hradec Kralove & Dvur Kralove nad Labem

We stayed in the lovely village of Libcany, not very far from Hradec Kralove. This is where Lukáš’ family now lives, and his mother Zuzana was a most gracious and generous host, not to mention a great cook. She kept my belly full the entire time I was there. There were excellent cheeses, tasty dark Czech bread and she even made her version of carbonara, with tagliatelli noodles and Hungarian bacon, followed by a wonderful dumpling and vegetable soup. Then, when I thought I could eat no more, out came the absolutely lovely sweet plum dumplings for dessert! Delicious! This is where the real Czech cuisine can be found, in the homes of people who love to cook. Our tour of the local Tambor Brewery had to be put off for one day, so we made the best of it, me catching up on my notes and Lukáš catching up on sleep.
Late in the day, Lukáš’ sister Zuzanka joined us and we went into Hradec Kralove for the evening to visit three beer bars and see a bit of this old world town. At Danup, our first stop, we had to send back the Herold Dark Lager as it was served totally warm, and was therefore quite undrinkable. It was warm, because the waitress forgot to turn on the cooling device, but it eventually came back at a proper temperature. This 13° Plato dark lager is almost black in colour with a profound roastiness and notes of black malt and coffee.
We headed next to a Ferdinand Brewery pub, where we tried 3 of the 4 beers they had on tap. The 10° Plato Pale Lager (a nice, lightly balanced brew), the 12° Pale Lager (hoppier, some middle malt and a dry finish) and the 11° Plato Dark Lager (smoother than the Herold, with more reddish hues, creamier mouthfeel and drier finish).
We finished the night at a much more modern, well light and stylish pub that served the beers of the brewery Primator. I was intrigued by the English Pale Ale they had on tap, but it tasted a bit odd since it seemed to be made with pilsner malt and not a lot of hop. The Oatmeal Stout, however, was excellent, full bodied, deep black and very much in style. The Weizen was an excellent version too, pale yellow, cloudy, fruity with hints of banana and clove. The 12° Lager was crisp and clean, light gold and very drinkable. My evening ended though, when I ordered a bottle of what they called a Double in the menu, but on the back of the bottle it was described as a Dunkels Doppel Bockbier. It was neither, being more a sweet, strong Baltic porter. Very dark burgundy brown and malt dominated, the warming alcohol effect was almost immediate, and it was a heavy beer (24° Plato) with a full body and a long sweet malt finish that just kept lingering. I nursed this one until we went to catch the bus.
Next morning we were off to one of the best breweries in the Czech Republic, Tambor. We were picked up at the train station in Dvur Kralove nad Labem by the owner, Nasik Kiriakovsky and after a quick 5 minute drive (it’s a small village) were at the brewery and met by Head Brewer Martin Vrba, who gave us a personal tour of the facility.
Tambor means ‘drummer’, as in the marching drummers who used to drum armies into battle in the 19th century. As they story goes, the Austrians and the Prussians had a great battle in this town in 1866, and when the victorious Prussians marched into town, lead by their tambors, they drank the old brewery dry and then burnt it to the ground. The brewery was rebuilt, but eventually closed in 1979. Exactly 30 years after its closing, Tambor opened.
Situated a little above the town, they have their own mineral rich, pure water source, and besides the beers they produce, hope to soon market their water in bottles too. Tambor currently brews about 4,500 hectoliters a year, but are already in the process to step up their brewing capacity to 30,000 to meet the every growing demand. They do not only market their products in the Czech Republic, but also in Moscow, Stockholm and will be sending their beers to Tel’Aviv and New York City soon. In fact, they are a certified ‘kosher’ brewery and therefore are favourites of Jewish communities in all of these places. More recently, one was brewed especially for the Pope’s tour of the country. Martin has even brewed a very light in alcohol beer using cardamom in Syria. Truly international indeed. Their facilities are very modern and they use a 2 step decoction mash method and only brew in small batches, their mash tun and brew kettle holding only 25 barrels, while their fermentation tanks hold 50. This will not change when the new building expansion is complete, as small batch brewing ensures the maintenance of the high standards Tambor is known for. In fact, brewer Martin Vrba is a very busy man. Outside of his duties at Tambor, he is the co-owner of an Italian brewery and also runs a business building breweries all over Europe. He said he is about to complete his 40th installation.
Also, proudly, all of Tambor’s ingredients and equipment are Czech made and I would say they are the vanguard of a renaissance in Czech brewing. After the Velvet Revolution, open markets were not kind to the Czech brewing industry. Large regional breweries bought up the smaller ones, and they in turn were swallowed up by the giant multi-nationals and this, of course, made the famous Czech pilsner an endangered species. Tambor is trying to change all of that, by maintaining small batch, high quality brewing, they are returning the prominence of the true Czech pilsner to the world.
Now, the beers… Tambor makes 3 pilsners: a 10° Plato (4.3%), an 11° (4.6%) and a 12° (5.1%). Only the 11° is both filtered and unfiltered (which makes 4, I guess), all the others are filtered, which is important to the flavour profile. They also make a 13° Dark Lager (5%) and a special 14° Amber Lager (5.8%) at Christmas time. All of the Pilsners are crisp, clean and clear, with a thick, white mousy head, good carbonation and lovely lacing. They all have excellent hop aroma and are very well balanced, with a lovely hop bitterness sitting on top of a most pleasing maltiness, giving way to an exceptional, dry finish. They use only Saaz hops and the Saaz offshoots Sladek (and Premiant only in the 11° Pilsner), , for bitterness, flavouring and aroma. The Dark Lager is a deep and dark reddish brown, featuring garnet hues, with a rich, tan head, a gorgeous full flavoured, creamy mouthfeel and a very good balance of hop and black malt bitterness against some malt sweetness that is nicely subdued resulting in smooth, medium body and a delicious, long finish.
Martin left us in the tasting room and after a few more of their delicious pilsners I came to the realization that my quest was complete, at long last, I had finally found the true, great Czech pilsner I had been looking for. I want to thank Lukáš for all of his efforts and all of his time, he truly made my trip to the Czech Republic a memorable one. We left each other at the train station in Hradec Kralove, he headed home to Brno, and I continued on to Chodova Plana for a much needed day at the spa.

the MASTER BEER LIST

  • 1605er Weisse (btl)
  • 3 Fonteinen Faro (tap)
  • 3 Fonteinen Lambiek (tap)
  • 3 Fonteinen Oude Geuze Vintage (btl)
  • 3 Fonteinen Oude Kriek (tap)
  • 3 Fonteinen Straffe Winter (btl)
  • 7 Stern Bamberger Rauchbier (tap) 5.1%
  • 7 Stern Hanfbier (tap) 4.7%
  • 7 Stern Herbstbock (tap) 6.3%
  • 7 Stern Maerzen (tap) 5.1%
  • 7 Stern Prager Dunkles (tap) 4.5%
  • 7 Stern Wiener Helles (tap) 4.7%
  • Abbaye d'Aulnes Waterloo 8 (tap)
  • Abbaye des Rocs Bruin (btl) 9%
  • Abbey Ale Roar (cask) 4.3%
  • Abbey Bellringer Ale (cask) 4.2%
  • Adelardus Brune (tap)
  • Adler Hefe-Weizen (btl) 4.9%
  • Aecht Schenkerla Rauchbier Märzen (tap)
  • Aecht Schenkerla Rauchbier Weizen (btl) 5.2%
  • Ambräusianum Dunkel (tap)
  • Ambräusianum Hell (tap)
  • Ambräusianum Weizen (tap)
  • Apostelbräu Dinkel (naturtrüb) Bier (btl) 4.8%
  • Arbor Ales Motueka (cask) 4%
  • Atlas Nimbus Strong Dark Ale (cask) 5%
  • Augustinerbräu Munchen Dunkel (btl)
  • Ayingers Altbier Dunkel (tap)
  • Ayingers Kellerbier (tap)
  • Ayingers Pils (tap)
  • Bamberger Klosterbrau Pils (tap) 4.9%
  • Barbar Blonde Honey Ale (tap) 8%
  • Bath Ales Special Pale Ale (cask) 3.7%
  • Bath Gem Amber Ale (btl)
  • Bazens' Pacific Bitter (cask) 3.8%
  • Berliner Kindl Bock (tap)
  • Berliner Kindl Weiss (btl)
  • Bernard 12 Unfiltered Pale Lager (tap)
  • Biere Leon (tap)
  • Bink Bloesems (tap) 7%
  • Blackwater Brewery Boogie Woogie (cask) 4.2%
  • Blanche de Namur (tap)
  • Blanche de Neige (tap)
  • Bons Voeux Dupont (btl) 9.5%
  • Bottlebrook Smoked Porter (cask) 5.6%
  • Brand Imperator (tap)
  • Brand Oud Bruin (tap)
  • Brauerei Beck Trabelsdorf Affumicator (tap) 9.6%
  • Brew Dog Punk IPA (cask) 6%
  • Bristol Beer Factory Acer (btl) 3.8%
  • Bristol Beer Factory Exhibition (btl) 5.2%
  • Bristol Beer Factory Hefe (btl)
  • Bristol Beer Factory Milk Stout (btl) 4.5%
  • Bristol Beer Factory No. 7 (cask) 4.2%
  • Bristol Beer Factory Southville Hop (btl) 6.5%
  • Broughton AlesTass 80/ (cask)
  • Broughton Autumn Ale (cask) 3.5%
  • Brouwerij 't IJ Bok (tap)
  • Brouwerij 't IJ Columbus (btl) 9%
  • Brouwerij 't IJ Natte (tap) 6.5%
  • Brouwerij 't IJ Plzen (btl) 5%
  • Brouwerij 't IJ Zatte (tap)
  • Brouwerij de Prael Nelis Pyp (tap) 7.7%
  • Brunswick Triple Hop (cask) 4%
  • Budelse Goudblond (tap)
  • Budweiser Budvar (tap)
  • Buffalo Stout (btl) 9%
  • Burton Bridge Stairway to Heaven (cask) 5%
  • Butcombe Bitter (cask) 4%
  • Butcombe Brunel IPA (cask) 5.7%)
  • Cairngorm Tradewinds (cask) 4.3%
  • Cantillon Faro (tap) 5%
  • Cantillon Gueuze (tap) 5%
  • Cantillon Mamouche (tap)
  • Cantillon Vigneronne (cask) grape
  • Cheddar Ales Goat's Leap IPA (btl cond) 5.7%
  • Cheddar Ales Totty Pot Dark Porter (btl cond) 4.7%
  • Cheddar Ales Totty Pot Dark Porter (btl cond) 4.7%
  • Chimay Blue (btl)
  • Chimay Tripel (tap)
  • Chotebor Premium Bohemian Pilsner (tap)
  • Cluss Keller Pils (tap)
  • Cnudde Brown (btl)
  • Copper Dragon Golden Pippin (cask) 3.9%
  • Corsendonk Angus (tap)
  • Cotleigh Brewing Peregrine Porter (btl cond) 5%
  • Cotleigh New Harvest Golden Bitter (cask) 4%
  • Cuvée de Moeder Lambic (tap) 5%
  • Dalesice Pale Lager (tap)
  • Dalesice Tmare Lezak (tap)
  • Dawkins Bob Wall Best Bitter (cask) 4.2%
  • Dawkins TTT Best Bitter (cask) 4.2%
  • De Bekeerde Suster Bock Ros (tap) 6.5%
  • De Bekeerde Suster Tripel (tap) 7.2%
  • De Cam Oude Gueze
  • De Halve Maan Brugse Zot Bok (btl)
  • De Halve Maan Brugse Zot Dubbel Bruin (tap)
  • De Molen Melk en Mild (tap)
  • De Molen Vuur & Vlam (btl)
  • De Ryck (btl)
  • De Silly Pink Killer (tap) grapefriut
  • De Silly Saison (tap)
  • Delerium Tremens (tap)
  • Deuchar's IPA (cask) 3.8%
  • Dinkelacker CD-Pils (tap)
  • Dorset Yachtsman (cask) 4.7%
  • Duvel Verte (btl)
  • Edelweiss Dunkel (btl) 5.5%
  • EKU 28 (btl) 11%
  • Felen Zeebonck (tap)
  • Flekovsky Lezak (tap)
  • Franziskaner Weissbier (tap)
  • Full Mash Steve Ashby's Locoil (cask) 4.6%
  • Fuller's London Pride (cask)
  • Funfair Divebomber (cask) 3.8%
  • Fässla Gold-Pils (tap)
  • Fässla Zwergla (btl) 6%
  • Gaffel Kolsch (tap)
  • Glastonbury Dream Catcher Cider (cask) 6%
  • Greene King Ghastly Ghoul (cask)
  • Greifenkläu Pils (tap)
  • Grieskirchner Pils (tap)
  • Grimbergen Dubbel (btl)
  • Grisette Fruit de Bois (tap)
  • Grottenbier (btl)
  • Guldenberg (btl)
  • Gulpener Jaarling Bokbier (btl) 6.5%
  • Gösser Dunkel (tap)
  • Haacht Charles Quint Golden Blonde (tap)
  • Haacht Kaiser Karel Ruby Red (tap)
  • Hacker-Pschorr Edelhell (cask)
  • Hacker-Pschorr Export Dunkel (tap)
  • Hammerpot Bottle Wreck Porter (cask) 4.7%
  • Hertog Jan Grand Prestige (btl) 10%
  • Hertog Jan Weizener (tap)
  • Highland Brewing Scapa Special Pale Ale (btl) 4.4%
  • Hirter Morchl Dunkel (btl)
  • Hirter Pils (btl)
  • Hoegaarden Rose (tap)
  • Holzkirchner Oberbräu Weisse Dunkel (tap)
  • Honey's Midford Cider (cask)
  • Hopback Brewery Entire Stout (cask) 4.5%
  • Hopback Brewery Hopfest (cask) 4.6%
  • Hopdaemon Brewing Kentish IPA (btl) 4.5%
  • Horal's Oude Geuze Mega Blend 2009 (btl)
  • Houblon Chouffe Double IPA (tap)
  • Huffendorfer Bier (tap)
  • Hurricane Jack (cask) 4.4%
  • Hydes' Hubble Bubble (cask) 4.4%
  • Innis & Gunn Triple Matured (btl) 7.2%
  • J.W. Lees Dark Mild Ale (cask) 3.5%
  • Jacobin Gueuze (btl)
  • Jacobin Kriek (btl)
  • Jandrain IV Saison (btl)
  • Jandrain VI (tap)
  • Jenning's Cumberland (cask) 4%
  • Jopen Bokbier (btl) 6.5%
  • Joseph Holt Bitter (cask) 4%
  • Joseph Holt Touchwood (cask) 4.3%
  • Kaiser Doppel Malz (btl) 4.7%
  • Kasteel Bruin (tap) 11%
  • Kelburn Red Smiddy (cask) 4.1%
  • Kerkomse Tripel (tap)
  • Kloster Andechs Hefe-Weizen (btl) 5.5%
  • Klosterbrau Braunbier (tap) 5,7&
  • Konig Ludwig Dunkel (btl) 5.1%
  • Kostritzer Schwarzbier (btl) 4.8%
  • Kriek Lambic Girardin (cask)
  • La Chouffe (btl)
  • La Rulles Grand Dix Tripel (tap)
  • La Trappe White (tap)
  • Leather Britches Doctor Johnson (cask) 4%
  • LeFebvre Hopus (btl)
  • Leffe Bruin (tap)
  • Leffe Tripel (tap)
  • Lemke Brauhaus Festbier (tap)
  • Lemke Brauhaus Original Dunkel (tap)
  • Lemke Brauhaus Pils (tap)
  • Lemke Brauhaus Weizen (tap)
  • Les Brasseurs de la Grand Place Amber (tap)
  • Les Brasseurs de la Grand Place Blond (tap)
  • Les Brasseurs de la Grand Place Dark (tap)
  • Les Brasseurs de la Grand Place Tripel (tap)
  • Lindemans Frambroise (tap)
  • Lindemans Kriek (btl)
  • Lupus (btl)
  • Mahr's Bräu Kellerbier (tap)
  • Mahr's Pilsner (btl)
  • Mahr's Ungespundet (tap)
  • Mahr's Weizen (tap)
  • Maredsous 6 (tap)
  • Maredsous 6 (tap)
  • Maredsous Bruin (btl)
  • Markischer Landmann Schwarzbier (tap)
  • Marrach Vidensky Lezak (tap)
  • Marston's Wicked Witch (cask) 4.2%
  • Metisse du Lion a Plume (tap)
  • Moenchshof Kellerbier Dunkel (btl)
  • Mohren Bräu (tap)
  • Moinette Blond (btl)
  • Mongozo Coconut (tap)
  • Montegioco La Mummia (cask)
  • Moor Beer Co. JJJ IPA (btl cond) 9.5%
  • Moor Beer Co. JJJ IPA (btl cond) 9.5%
  • Moor Beer Co. Revival Pale Ale (btl cond) 4%
  • Mort Subite Gueuze (btl)
  • Mort Subite Kriek (tap)
  • Northumberland Hoof Harted (cask) 3.8%
  • Novometsky Lezak (tap)
  • Old Green Tree Ale (cask)
  • Old Mortality 80/ (cask) 4.2%
  • Oldgott Lezak Barique (tap)
  • Orval (btl)
  • Ottakringer Innstadt Weizen (tap)
  • Ottakringer Pur (tap)
  • Ottakringer Weizen Dunkle (btl)
  • Ottakringer Zwickl Dunkel (tap)
  • Otter Bright Ale (cask) 4.3%
  • Oud Gueuze Beersel (btl)
  • Palmers Tally Ho Strong Dark Ale (cask) 5.5%
  • Pattoloereke (btl)
  • Paulaner Salvator (btl) 7.9%
  • Pegas Gold (tap)
  • Pegas Tmavy Lezak (tap)
  • Pentland IPA (cask) 3.9%
  • Pernstejn Porter (tap)
  • Petrus Oud Bruin (btl)
  • Pilsner Urquel Nefiltrovany Lezak (tap)
  • Polder Bock (tap)
  • Poutnik Pelhrina (tap)
  • Prael Andre Lentebok (tap)
  • Prael Johnny Kolsch (tap)
  • Prael Willeke Tripel Blonde (tap)
  • Psenicne Pivo (tap)
  • Quontock Brewery Sunracker (cask) 4.2%
  • Rambouek Kastanomendovy (tap)
  • Ravens Dark Ale (cask)
  • RCH Brewery Old Slug Porter (cask) 4.5%
  • RCH Pitchfork (cask) 4.3%
  • Rochfort 6 (btl)
  • Rodenbach (btl)
  • Rodenbach Grand Cru (btl) 6%
  • Rodenbach Vintage (btl)
  • Roman Black Hole Lager (btl)
  • Roman Mater Wit (tap)
  • Rosemary Hefe-Weizen (tap)
  • Rulles Estivale (tap) 5.2%
  • Rulles Tripel (tap) 8.4%
  • Rychtar Natur (tap)
  • Saison 1900 (tap)
  • Saison de Dottiginies (tap)
  • Salm-Brau Bohemian Mix (tap)
  • Salm-Brau Helles (tap)
  • Salm-Brau Pils (tap)
  • Salm-Brau Weizen (tap)
  • Schelde Golden Raand (tap)
  • Schelde Oester Stoute (tap)
  • Scheldebrouweri Wildebok (tap)
  • Schlossbrauerei MacQueen´s Nessie Whisky Malt Red Beer (btl)
  • Schlosser Altbier (tap)
  • Schofferhofer Weizen (tap)
  • Schremser Roggen Bio Bier (btl) 5.2%
  • Schultheiss Berliner Weiss (tap)
  • Schwaben Bräu das Schwarze (tap)
  • Sezoens Quatro (btl)
  • Sharp's Cornish Coaster (cask) 3.6%
  • Sharp's Doom Bar Bitter (cask) 4%
  • Sion Kolsch (tap)
  • Smisje Dubbel (btl)
  • Sommerset Ale (cask) 4.1%
  • Sophie's Bräuhaus Schwarzbier (tap)
  • Spaten Oktoberfest (tap)
  • Spezial Rauchbier (tap)
  • Spezial Ungespundetes (cask)
  • Spire 80/ (cask) 4.3%
  • St, Georgen Gold Maerzen (btl)
  • St. Austell Admiral's Ale (btl cond) 5%
  • St. Austell Tribute Ale (cask)
  • St. Bernardus 12 (tap)
  • St. Bernardus Tripel (btl) 7.5%
  • St. Feuillieu Tripel (tap)
  • St. Feullien Triple (btl)
  • St. Georgen Kellerbier (tap)
  • St. Georgen Pilsner (btl)
  • Stonehenge Danish Dynamite (cask) 5%
  • Stouterik (btl)
  • Straffe Hendrik Tripel (btl)
  • Stroud Brewing Budding Pale Ale (cask) 4.5%
  • Stuttgart Hofbrau Keller Pils (tap)
  • Super des Fagnes Griotte (tap) raspberry
  • Tambor 10° Pilsner (tap)
  • Tambor 11° Pilsner (tap)
  • Tambor 11° Unfiltered Pilsner (tap)
  • Tambor 12° Pilsner (tap)
  • Tambor 13° Dark Lager (tap)
  • Taras Boulba Extra Hoppy Ale (tap)
  • Tauton Dry Cider (cask)
  • Thatcher's Dry Cider (cask)
  • Thomas Guest Puddlers (cask) 4.1%
  • Timmermans Bourgogne des Flanders (tap)
  • Timmermans Gueuze (tap)
  • Timmermans Lambic Doux (tap)
  • Tirolier Bier Maerzen (btl)
  • Toccalmatto Skizoid (tap) 6.2%
  • Toccalmatto Stary Dog Bitter (tap) 4.2%
  • Trappist Westvleteren 12 (btl) 10%
  • Trappledouser (cask) 4.7%
  • Triple FFF Brewery Moondance (cask) 4.2%
  • Trummer Pils (btl)
  • Tucher Frankisch Dunkel (tap)
  • U Medvidku Rouge Lager (tap)
  • U Medvidku X33 (tap)
  • U Richarda Pale Lager (tap)
  • U Richarda Weizen Lager (tap)
  • U Sladka Pasak Special (tap)
  • U Sladka Pasak Svetly (tap)
  • U Valsu Pale Lager (tap)
  • Urthel (btl)
  • Vedett Extra White (tap)
  • Velkopopovicky Kozel Dark (btl) 3.9%
  • Velkopopovicky Kozel Dark (tap)
  • Verhaeghe Duchesse de Bourgogne (tap)
  • Verhaeghe Echt Kriekenbier (tap)
  • Vestingguilde Blonde (tap)
  • Vicaris Generale (btl)
  • Vichtenaar Oud Bruin (btl) 5.15
  • Vieil Orval (btl)
  • Weihenstephan Weizen (tap)
  • Weihenstephan Weizen Dunkel (btl)
  • Weihenstephaner Korbinian Bock (tap) 7.4%
  • Westmalle Dubbel (tap)
  • Wickwar Autumnal (cask) 4%
  • Wieckse Witte (tap/btl)
  • Wieden Brau Dunkles (tap)
  • Wieden Brau Maerzen (tap)
  • Wieden Brau Pils (tap)
  • Witcap Stimulo (btl) 6%
  • Wittinger Pils (tap)
  • Wolf Howler (cask) 4.2%
  • Young's Bitter (cask)
  • Zillertal Gouder Bock 2010 (btl)
  • Zillertal Märzen (btl)
  • Zillertal Pils (btl)
  • Zillertal Schwarzes (btl)
  • Zillertal Weissebier Dunkel (btl)
  • Zinnebir (tap) 6%
  • Zipfer Märzen (btl)
  • Zipfer Pils (btl)
  • Zwickl Spezial (tap)

BEST BEER BARS

  • Amsterdam: Brouwerij 't IJ, Funenkade 7, www.brouwerijhetij.nl
  • Amsterdam: Brouwerij Prael & Taproom, Oudezijds Voorburgwal 15, www.deprael.nl
  • Amsterdam: Cafe Brecht, Weteringschans 157
  • Amsterdam: Het Elfde Gebod, Zeedig
  • Amsterdam: In de Wildeman, Kolksteeg 3
  • Amsterdam: The Old Nickel, Nieuwe Brugsteeg 11, www.oldnickel.com
  • Bamberg: Brauerei Greifenkläu, Laurenzistrasse 36, www.greifenklau.de
  • Bamberg: Brauerei Spezial, Konigstrasse 22
  • Bamberg: Fässla Brauerei, Obere Konigstrasse 19, www.faessla.de
  • Bamberg: Klosterbräu Brauerei, Obere Muhlbrucke 1-3 www.klosterbraeu.de
  • Bamberg: Restaurant Alt-Ringlein, Dominikanestrasse 9
  • Bamberg: Zum Kachelofen, Obere Sandstrasse
  • Bamberg: Zum Sternla, Lange Strasse 46
  • Bath: The Bell, 103 Wolcott Street
  • Bath: The Old Green Tree, 12 Green Street
  • Bath: The Raven, 6 Queen Street
  • Berlin: Alt Berliner Weissbier Struben, Rathaus Strasse, 21
  • Berlin: Lemke's Brauhaus, Dircksenstrasse, 143
  • Berlin: Sophien Eck, Eck Grosse Hamburger Strasse, 37
  • Berlin: Stangdige Vertretung, Schiffbauerdamm 8
  • Bristol: Bridge Inn, 16 Passage Street
  • Bristol: Cornubia, 142, Temple Street
  • Bristol: Hope and Anchor, 38 Jacobs Wells Road
  • Bristol: King's Head, 60 Victoria Street
  • Bristol: Port of Call, York Street, Clifton
  • Bristol: Portcullis, 3 Wellington Terrace, Sion Hill, Clifton
  • Bristol: Seven Stars, 1 Thomas Lane, Redcliffe
  • Bristol: Vittoria, 57 Whiteladies Rd., Clifton
  • Brno: Na Bozence, Bozeny Nemcove 18
  • Brno: Pivinice Pegas, Jakubska 4
  • Brussels: A La Becasse, alley off rue Tabora
  • Brussels: Au Bon Vieux Temps, Impasse St. Nicolas, off of Rue Marché Aux Herbes
  • Brussels: Blanche ou Tonneau au Brasseur, rue de Brasseurs et rue des Chapeliers
  • Brussels: Delirium Cafe, Impasse de la Fidelite, 4A
  • Brussels: La Bier Circus, rue l'Enseignement 57
  • Brussels: La Mort Subite, rue Montagne aux Herbes Potageres 7
  • Brussels: La Porte Noire, rue des Alexiens 67
  • Brussels: Moeder Lambic Fontainas, 8 - 10 Place Fontainas, www.moederlambic.eu
  • Brussels: Poechenellekelder, rue du Chene 5
  • Edinburgh: Abbotsford Bar & Restaurant, 3 Rose Street
  • Edinburgh: Blue Blazer, 2 Spittal Street
  • Edinburgh: Bow Bar, 80 West Bow
  • Edinburgh: Conan Doyle, Queen Street
  • Edinburgh: Guilford Arms, West Registar Street
  • Edinburgh: Halfway House, 24 Fleshmarket Close
  • Edinburgh: Oxford Bar, 8 Young Street
  • Edinburgh: The Tass, 1 Jefferey
  • Innsbruck: Elferhaus, Herzog-Friedrich Str. 11
  • Innsbruck: Restaurant Krahvogel, Anichstrasse 12 www.krahvogel.at
  • Maastricht: Cafe 't Pothuisker, Het Bat 1, www.pothuiske.nl
  • Maastricht: Cafe de la Bourse, Markt 37
  • Maastricht: Falstaff, Sint Maartenspoort 13
  • Manchester: Corbiere's, Half Moon Alley
  • Manchester: Old Wellington Inn, 4 Cathedral Gates
  • Manchester: The Circus Tavern, 86 Portland Str.
  • Manchester: The Grey Horse, 80 Portland Str.
  • Manchester: The Old Monkey, 90 Porland Str.
  • Munich: Ayingers Speis und Trank, Am Platz 1A
  • Munich: Der Pschorr, Viktualienmarkt 15
  • Naarden-Bussum: Cafe Demmers, Martkstraat 52 www.vestinggilde.nl
  • Plzen: U Sladka, Poděbradova 12
  • Plzen: Zach's Pub, Palackeho nam. 2
  • Prague: Minipivovar U Medvídků, Na Perštýně 7
  • Prague: U Fleků, Kremencova 11
  • Prague: Zlý Časy, Čestmírova 5
  • Stuttgart: Sophie's Bräuhaus, Marienstrasse 28
  • Stuutgart: Brauerei Gaststätte Dinkelacker, Tubingerstrasse 48
  • Vienna: Bieramt, Am Heumarkt, 3
  • Vienna: Cafe Drechsler, Linke Wienzeile 22, Girardigasse 1 www.cafedrechsler.at
  • Vienna: Salm-Brau Kloster Brauerei, Rennweg, 8
  • Vienna: Siebenstern Brau, Siebensterngasse, 19
  • Vienna: Stehbeisl, Windmuhlgasse, 6
  • Vienna: Wieden Brau, Waaggasse, 5

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